O- Pierogi

Pierogi is a very traditional Polish dish eaten by everyone. Although often described as a stuffed dumpling, this speciality is more akin to Italian Ravioli. Indeed, it is thought that they were introduced to Polish cuisine about 500 years ago by Queen Bonna who was Italian ;)These little treasures are…
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truly versatile. They can be served with soup, as a starter sprinkled with fried onion and bacon, as a main course either with a sauce or plain with sour cream although more often as an accompaniment to a main course and even as a dessert. Once boiled they can be served as they are, sautéed in butter or even deep fried and can be filled with practically anything you have to hand. The favourite fillings include seasoned pork or beef with onions, cottage cheese, sauerkraut, potatoes, cabbage and mushrooms.My stay in Poland has been like pierogi filled by very good…

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